Andalusia grows the world's best gastronomic products, being therefore a continuous source of inspiration for the "Art of Cooking".

Our Executive Chef, Thomas Stork, German by birth but Andalusian by heart, presents a creative and innovating Mediterranean Cuisine of which the embellishing touches are Orange Blossom and Lavender, to mention only a few of them.

The crowning point of his cuisine is reached by some drops of "Gold Liquid", the Andalusian olive oil.

This aroma virtuoso Chef, supported by the enthusiasm and the know-how of his team, turns our gastronomy into an emotion, a must, you cannot do without.